Coronavirus (COVID-19) Relief Center
Coronavirus (COVID-19) Relief Center
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Found 1682 programs for:
Food-Related Relief Programs
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Supplemental Nutrition Program for Women, Infants, and Children (“WIC”)
This preexisting program provides supplemental foods, nutrition education, and referrals to health care for low-income pregnant, breastfeeding, and postpartum women, infants, and children up to age 5 who are determined to be at nutritional risk. » more information -
Various School Meal Pickup Programs
The State of Louisiana Department of Education published a comprehensive list of schools offering meal programs for students. The list of schools that have notified the State of Louisiana that they will be offering meal programs to children during … » more information -
Meal Pick-Up Program
Because of the school cancellations caused by COVID-19, the City of Baton Rouge is offering a free meal-to-go program at select Baton Rouge public schools. » more information -
Meal Pick-Up Program
Due to COVID-19-related school cancellations, Caddo Parish established 18 feeding sites at various Caddo Parish public schools. Staff will provide five breakfast and five lunch meals for each child to collect on Mondays from 8:30 to 11 AM. » more information -
Afternoon Feeding Program
The New Orleans Recreational Development Commission is offering hot meals at various feeding sites across New Orleans weekdays from 4:00 through 6:00 PM for children ages 18 and under. » more information -
Child Nutrition Program
Due to COVID-19-related school cancellations, the City of New Orleans established grab-and-go breakfast and lunch locations at various public schools in New Orleans. Free breakfast and lunch are available from 9:00 AM to 12:00 PM every Monday and … » more information -
Meal Delivery for Residents in Need
Beginning March 30, 2020, World Central Kitchen will prepare and package individual meals for seniors or chronically ill individuals experiencing food insecurity while sheltering in place. Refrigerated meals will be delivered to the door of those in … » more information -
Free Lunch Meal Child Nutrition Policy
Through a waiver from the United States Department of Agriculture (USDA), the Maine Department of Education has extended USDA’s Summer Food Service Program (SFSP) to provide meals to children eighteen and younger, as well as persons with … » more information -
Supplemental Nutrition Assistance Program (SNAP)
Maine’s SNAP program provides food assistance benefits that help low income households buy food needed for good health. While no specific guidance has been provided for those affected by COVID-19, individuals and families adversely impacted by … » more information -
Women, Infants, and Children Nutrition Program
WIC is a food assistance program for women, infants, and young children. WIC provides money to buy healthy foods, and also provides information about nutrition, health, and breastfeeding. These offerings were previously in place, and have not … » more information -
Food Supplement Program (FSP)
The Food Supplement Program (FSP)—Maryland’s Supplemental Nutrition Assistance Program (SNAP)—provides relief to low-income individuals to allow them to purchase food. While no specific guidance has been provided for those affected by COVID-19 … » more information -
Free Emergency Meals to Children
During temporary school closures due to COVID-19, Maryland public schools are providing free emergency meals for children. » more information -
Emergency Supplemental Nutrition Assistance Program (Emergency SNAP)
Emergency SNAP benefits (formerly known as food stamps) are for SNAP applicants that need food assistance within 7 days. These benefits are typically issued for one month while applicants gather the verifications that the needed to approve a full … » more information -
Farmers Market, Farm Stands, and Community Supported Agriculture – Enabling Access to Local Fruits and Vegetables and Reducing Exposure of Public and Employees to COVID-19
Farmers markets, farm stands, and Community Supported Agriculture (CSAs) are deemed essential and will remain open, and their employees are deemed essential workers. To reduce the exposure of shoppers and employees to COVID-19, managers, staff … » more information -
Permitting Establishments Licensed for On-Premises Sales of Alcoholic Beverages to Sell Them for Off-Premises Consumption
During the Governor’s declared State of Emergency, any establishment licensed for the on-premises sale of alcoholic beverages may now sell mixed drinks for off-premises consumption provided that it is sold (i) only to persons 21 years of age or … » more information -
Phased Reopening of Workplaces
The Governor has issued Executive Orders that will begin a phased reopening of businesses and other organizations. Massachusetts is currently in Step 1 of Phase III of the reopening plan. At this time, Phase-I; Phase-II; and Phase-III, Step-1 … » more information -
Protecting Nursery, Greenhouse, Garden Centers, and Agriculture Supply Store Employees and the Public from Exposure to COVID-19
Nurseries, greenhouses, garden centers, and agriculture supply stores are required to implement measures to protect the health and welfare of the public while remaining open during the Governor’s declared State of Emergency. These measures include … » more information -
Supplemental Nutrition Assistance Program (SNAP)
SNAP benefits (formerly known as food stamps) provides a monthly benefit to buy nutritious foods. These offerings were previously in place, and have not changed in response to COVID-19. » more information -
Women, Infants, and Children (WIC) Nutrition Assistance
WIC is a food assistance program for women, infants, and young children. WIC provides checks to buy healthy foods, and also provides information about nutrition, health, and breastfeeding. The WIC Farmers Market Nutrition Program provides coupons to … » more information -
Continuation of Free Meal Programs for Students in the Boston Public School System
The City of Boston, in partnership with various community organizations, will continue to provide free breakfast and lunch meals at various locations and times across the City. All pick-up sites are set up to be “grab and go.” … » more information -
Meals for Seniors Through Home Delivery and Pick Up Service
Michigan received additional federal dollars to fund programs available to Michigan senior residents that provide meals through home delivery and pick up services during the COVID-19 pandemic. » more information -
Nutrition Program for Women, Infants and Children (WIC)
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) predates COVID-19, but can be used by eligible participants at this time, including those affected by COVID-19. » more information -
Supplemental Nutrition Food Assistance Program (SNAP)
Michigan’s Food Assistance Program (FAP), which is part of the Supplemental Nutrition Food Assistance Program (SNAP), provides food assistance to eligible low income households and individuals. SNAP predates COVID-19 and households that previously … » more information -
Unanticipated School Closure Summer Food Program (SFSP)
Because of school closures due to COVID-19, Michigan’s Unanticipated School Closure Summer Food Service Program, which offers up to two free meals a day to eligible students, is operating at hundreds of location sites across the state. The Michigan … » more information -
Free Frozen Meals for Seniors
The Detroit Area Agency on Aging is providing frozen meals for seniors ages 60 and up. Seniors can pick up five days’ worth of meals at the following designated recreation centers: … » more information
